Certified Rainforest Alliance
A well-balanced cup with a sticky, syrupy body, carrying notes of raspberries & peach with a divine chocolate finish.
More about Nicaragua Maragogype La Bastilla
Building our favourite Espresso Blend – the Mecca of the Mocha – the Memory of Melbourne – the Classic Caffeine in the Cup.
All blends at Jasper, are conceived as an idea, then the long haul of structuring the ratios of Single Origin flavours thrust headlong to meet and sustain the original need. We spent a long time developing this blend of dynamic Arabica beans from Ethiopia, India, Sumatra, New Guinea and Brasil. We have created a wonderful classic coffee
- Espresso dose: 21 grams
- Extraction: 42 grams
- Time: 30 Seconds
- Temp: 94 degrees
- Filter Coffee-to-water ratio: 1:16 or 1:17
