Heirloom Bourbon coffee of Galapagos
This well-kept secret has an initial burst of juicy red plum sweetness, with a nutty pecan finish. Glorious Galapagos! Exquisite Ecuador!
More about Galapagos Islands San Cristobal
Building our favourite Espresso Blend – the Mecca of the Mocha – the Memory of Melbourne – the Classic Caffeine in the Cup.
All blends at Jasper, are conceived as an idea, then the long haul of structuring the ratios of Single Origin flavours thrust headlong to meet and sustain the original need. We spent a long time developing this blend of dynamic Arabica beans from Ethiopia, India, Sumatra, New Guinea and Brasil. We have created a wonderful classic coffee
- Espresso dose: 21 grams
- Extraction: 38 grams
- Time: 30 Seconds
- Temp: 94 degrees
- Filter Coffee-to-water ratio: 1:16 or 1:17
